Description
Santa Teresa 1796 Arabica Coffee Cask Finish. This innovative expression begins with our renowned Santa Teresa 1796, a triple-aged, award-winning Venezuelan Solera rum. The rum undergoes a final transformation, spending an additional three months in American white oak casks that previously aged a rum-based cold brew coffee, crafted from 100% premium Arabica beans. The Arabica coffee beans are organically.
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