Drinking Dom Prignon 1921 to 2013 Book – Second edition

A Book Full of Exclusive Dom Perignon Knowledge

• A brief history of Dom Prignon and Champagne.

• An introduction to Dom Prignon winemaking and the Cuves: Blanc, Ros, P2/P3 and nothque.

• A guide to understanding the rating points and bottle conditions of Champagnes.

• Includes 280 tasting notes with 598 rating points following the development of the Cuves of Dom Prignon starting from 2005.

• 68 high-quality page-size photos of the empty bottles enjoyed starting from the 1920s.

• Future predictions for the cuves of Dom Prignon, get to know when to enjoy each vintage at its peak.

• Hardcover, 152 pages. Only 1985 copies printed.

• Size: 9.7 inches x 13.4 inches, 3.5 lbs.

• Offset printed on 170gsm Garda Matt Art paper

• ISBN: 978-952-94-8246-7

• BONUS: You also get 12 months’ access to Edward’s Patreon (worth 240) to discover his content.

• We are able to ship within the state of Tennessee for this particular product.