Pol Roger Brut Ros Vintage ’18 Champagne

What to expect

– Iconic Champagne House in Epernay
– A classy, elegant and sophisticated ros champagne
– Paired with fruit tarts or sushi

Pol Roger only produces this Ros in vintage years. This is 60% Pinot Noir, 40% Chardonnay. The wine is salmon-pink in colour with tints of orange, set off by fine bubbles. Its initial nose offers a good aromatic expression dominated by red fruit, such as cherry and raspberry, along with rose petals, all leading to a beautiful freshness.

As it warms, notes of candied cherries and candy bring complexity to the ensemble. The palate is in balance with the nose-both of equal intensity and richness. The wine is fresh on entry to the palate with citrus notes of blood orange, then shows itself to be generous and enveloping as it reveals its red fruit aromas. With a perfectly balanced palate, it offers good length. This vintage’s character is supported by power and vinosity.

About the house

If it is good enough for her Majesty the Queen to drink every evening, then this it is good enough for us. Pol Roger is of the few champagne houses that have rightfully earned the British coat of arms to adorn every bottle and after all, its not just a favourite with the Royal Family but most of Britain, who know good champagne from the average. This medium-sized, family owned treasure of the Champagne region is the epitome of quality and consistency. With deep cool cellars, this maison leaves their cuves ageing for far longer than most of their counterparts allowing the development of very fine and tiny bubbles. This creates a silky texture on the palate with subtle toasty notes that are the hallmark of excellent champagne. If ever in doubt, buy Pol Roger.

Food suggestion

The Brut Ros Vintage 2015 is the ideal choice to accompany fish such as grilled salmon or even sushi. It also marries perfectly with fruit tarts and other fruit desserts.