Famously served up by the traveling whiskey salesman Patrick J. O’Flaherty, the award-winning Paddy’s Irish Whiskey is thrice distilled in County Cork. It’s been making friends and spreading joy for nearly a quarter millennium.
This summons up plenty of snappy grain notes, with green apple, melon rind, and zested lemon bumping into dried chili, green tomato, damp hay bales, and a dose of spice. Its sweeter than a kitten with a ball of wool: lemon bonbons, toffee, vanilla cream, banana chews, zesty mandarin, apple, butterscotch, pepper, and clove. Sour apple pips, burnt sugar and spice, and some residual vanilla creaminess see it out.