Akashi 4 Years Ume Cask Single Malt Whisky

nextSectionThis unique barreling offsets the sweetness of plums and adds a body and depth in flavor more similar to artisanal brandy. This release is Eigashima’s classic single malt whisky aged 3 years in ex-bourbon casks and then finished for 1 year in house seasoned ex-umeshu casks. Crisp on the palate with a delicious maltiness and hints of vanilla. A mellow and soft texture balanced by white chocolate & almond notes.