Domaine de la Bergerie ‘La Cerisaie’ Anjou Rouge 2018

with soils of sand and clay on top of shale, this south-southwest facing parcelis located at Champ sur Layon.
1/3 of the grapes are cold-macerated for three days. Free-run juice and the pressed juice are venified separetly; the wines are tasted and monitored carefully and finally blended before bottling.