Domaine du Pas St. Martin Sous le Tilleul Val De Loire Grolleau Noir

Laurent Charrier tends to the ancient vines at Domaine du Pas St. Martin, an estate set atop troglodyte caves in the Loire Valley. Deeply committed to organic viticulture, he cultivates Grolleau Noira grape historically relegated to ros blendingwith strict intention. Cultivating this notoriously vigorous varietal demands severe pruning to concentrate its raw flavors. The final results speak volumes. “Sous le Tilleul” redefines the grape’s baseline potential.

This wine represents unpretentious authenticity.

• Organically farmed on ancient tuffeau limestone soils.
• Fermented naturally with indigenous yeasts.
• Aged in neutral vessels to preserve pure fruit expression.

You’ll find no heavy-handed oak masking the vibrant fruit. It serves as a pure transmission of vintage and terroir. Grolleau Noir finally commands center stage here.