Description
Crafted from 100% Melon de Bourgogne, the “Thia” is a testament to Domaine Bretaudeau’s innovative approach to Muscadet. The grapes are hand-harvested from vines grown on schist and granite soils, emphasizing the varietals pure expression of terroir. The wine undergoes fermentation and aging in amphorae, imparting a subtle roundness and enhancing its mineral complexity. The 2023 vintage is a harmonious blend of tradition and modernity, perfect for pairing with oysters, fresh seafood, or goat cheese.
Domaine Bretaudeau is a small, dynamic estate in the heart of the Loire Valley, known for pushing the boundaries of Muscadet production. Winemaker Jrme Bretaudeau is dedicated to sustainable practices and low-intervention winemaking, focusing on organic viticulture and innovative aging techniques such as amphorae and concrete eggs. The result is a range of expressive, terroir-driven wines that elevate the perception of Muscadet and highlight the unique character of the region.
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