2021 Clos du Jaugueyron Haut-Medoc, Bordeaux, France

ABOUT THIS WINE

Clos du Jaugueyrons 2021 Haut-Mdoc is a blend of Cabernet Sauvignon, Merlot, and a small amount of Petit Verdot, sourced from organically farmed plots in Arsac, Cantenac, and Margauxareas traditionally associated with finesse and aromatic lift. The cool, challenging 2021 vintage favored early pickers and careful viticulture, and winemaker Michel Thron excelled, crafting a wine that is graceful and expressive.
Vinification is low-intervention: native yeast fermentations, gentle extraction, and aging in French oak barrels (typically 2030% new) for around 1214 months. No fining or filtration is used. The result is a classic, lifted Bordeaux with purity of fruit, detailed structure, and an unmistakable sense of place. It pairs beautifully with roast lamb, mushroom dishes, or grilled duck breast.

ABOUT THIS PRODUCER

Michel Theron wasn’t supposed to be making Haut-Medoc. Originally from the Languedoc Roussillon, when he went to Bordeaux to study winemaking in 1988, the plan he had in mind was to go back to the family estate and take over. It never happened. Instead, he fell in love with a Bordelaise, and in 1994, the couple produced their first wine from a small parcel in Cantenac they bought in 1993.

Today the estate has developed to a little over 7 hectares in Arsac, Cantenac, and Margaux. Classic Medoc soil with a lot of small gravels and sand, Michel is a firm believer in organic/biodynamic viticulture, converting officially with the 2008 vintage. The vineyards are plowed, the ecosystem is taken care of, and Michel has never used synthetic products in the vineyards.

The gravels and sandy soil of Macau, with very little clay, tend to bring very mineral, terroir driven fruits, while the Terroir of Arsac, with more clay, tend to bring more fruits. Michel is here to make sure the balance between the terroirs make sense in the wines. The end result is classic, age worthy, Traditional Medoc of a kind we had previously been disposed to think was extinct.