2024 Chai de la Dive Saumur Ros, Loire Valley, France

ABOUT THIS WINE

Sourced from organically cultivated vineyards in Berrie, Puy-Notre-Dame, and Montreuil-Bellay, the fruit for this ros is grown on a mosaic of limestone-rich soils with clay, sand, and silt influences. Vines range in age from 10 to 35 years. Grapes are whole-cluster pressed and gently settled for 24 hours before a slow fermentation using native yeasts in stainless steel tanks. The wine does not undergo malolactic fermentation, preserving its natural acidity and freshness. After six months on fine lees in stainless steel, it is bottled with minimal sulfur.

Bright and expressive, this ros showcases purity and precision, with red berry fruit, subtle herbal undertones, and a stony, refreshing finish. It pairs beautifully with seafood, light charcuterie, goat cheese, and garden-fresh dishes.

ABOUT THIS PRODUCER

Romain Guiberteau, known for his deeply terroir-driven wines from Saumur, launched the “Chai de la Dive” project to work with organically farmed sites beyond his family’s estate. Through close collaboration with trusted growers, he crafts wines that reflect a broader vision of Saumurs diverse terroirs. Minimal intervention in both vineyard and cellar ensures that each bottlinglike this elegant rosretains a sense of place and authenticity. Guiberteau’s intuitive winemaking and pursuit of purity have established him as a leading voice in Loire Valley wine.