Roberto Henrquez, Rivera del Notro Blanco (2024)

Roberto’s vineyards were personally and carefully selected. Working with long term fermage agreements, he farms all the land himself (with the help of farming animals). To the north, in Itata, he is working with a vineyard of old vine Semillon and blends that with Corinto (aka Chasselas) and Muscat dAlejandria producing an orange style wine. A little further south, in Bo Bo, he is farming Pais, from which he makes the Pipeo and the Santa Cruz de Coya.

He works with carbonic macerations and ages in old Rauli wood barrels. His wines are light-bodied, translucent, refined, and full of character!

34% Moscatel, 33% Semillon, 33% Chasselas.