Description
A blend of Pommard and Dijon clones of Pinot Noir from Burgundy were sourced from the Willamette and Umpqua Valleys for this wine. The grapes were fermented in opentop containers in keeping with Burgundian traditions. 25% underwent whole-cluster fermentation to provide a little more structure and impart some mellow, spicy notes. The juice was then aged 10 months in 25% new French oak barrels. Notes of raspberry, cherry, and warm baking spices shine through, thanks to hand-harvesting, whole-cluster fermentation, and aging in French oak.
Bearboat is an adventurous Oregon-based wine brand, founded by Mac and Zeke. Together, they’re known for producing expressive, nature-led Pinot Noir and Chardonnay from volcanic in the Willamette and Umpqua Valleys. When it comes to vinification, Mac and Zeke focus on minimal intervention, hand-harvesting, and a vibrant, easy-drinking style that captures the spirit of Oregon’s diverse landscapes. These winemakers emphasize sustainability, low sugar for freshness, and wine with bright acidity, red fruit, and spice.
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