This dry vermouth is made from a modern blend of torino inspired roots, herbs, spices and carefully selected Australian native botanicals. It has a unique flavor profile that includes notes of stone fruit, citrus, saltiness, and herbaceousness.
Botanicals – Karkalla, Wattleseed, Native Thyme, Sunrise Lime, Lemon Myrtle, Anise Myrtle & Finger Lime
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