2022 Cirelli Montepulciano D’Abruzzo “Anfora”, Abruzzo, Italy

ABOUT THIS WINE

Made from 100% Montepulciano dAbruzzo grown organically on Francesco Cirellis estate near Atri, just a few kilometers from the Adriatic Sea, this wine is fermented and aged in clay amphorae (anfora), a traditional vessel that promotes micro-oxygenation while preserving the grapes natural texture and freshness.

The 2021 vintage saw a balanced growing season, resulting in fruit with excellent ripeness and lively acidity. Fermentation occurs with native yeasts, and the wine is bottled unfiltered, with minimal sulfur. Expect dark berry fruit, wild herbs, subtle tannic grip, and a touch of earthiness that speaks clearly of place.

ABOUT THIS PRODUCER

Francesco Cirelli is a forward-thinking natural winemaker and organic farmer based in Abruzzo, Italy. His farm is home to vineyards, olive groves, and livestock, all managed with a holistic, sustainable approach. The Anfora line is Cirellis exploration of traditional winemaking methods, using clay vessels to express varietal purity and regional identity. His Montepulciano is a standoutfresh, honest, and deeply rooted in the landscape of Abruzzo.