Description
Spanish for the sword the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 species commonly used to make mezcal.
On the nose a light roast and smoke. Medium in body with pronounced notes of caramel, red apple and coffee.
Great to sip neat on any occasion or to be used as a base for cocktails. Goes great with beers, especially porters and stouts.
Scientific Name: Agave Angustifolia Agave
Source: Santiago Matatlan, Oaxaca
Agave Cook~ 7 days stone oven
Fermentation: 10 days in pine vats
Yeast: Wild
Mash: Horse-drawn tahona
Distillation: 2x in copper stills
Aging: none
Maestro Mezcalero: Octavio Jimenez Monterroza
375ml & 86 Proof
Related Products
Original price was: $117.99.$59.00Current price is: $59.00.
Add To Cart
Original price was: $45.99.$27.59Current price is: $27.59.
Add To Cart
