La Venenosa, Tabernas III Edicin

Benito and Jos Salcedo Rios make an excellent team. Benito, an agronomist and engineer, oversees all of the farming tasks, from germinating the agave seeds to maintaining the plantations of both the Chico Aguiarand Maximiliana agaves. Joel is in charge of tasks such as cooking, fermentation and distillation. He learned his skills from the grandson of Don Felix. Don Felix was a legendary maestro in the area and mentored many distillers. Benito and Jose have managed to set an example that young people can also do things well.