NV Frdric Savart “Bulle de Ros” 1er Cru, Extra Brut, Champagne, France

ABOUT THIS WINE

Fred’s ros is a ros d’assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g/L.

ABOUT THIS PRODUCER

Fred Savart is a force to be reckoned with. Tasting in his cellar is as much a tour of the various terroirs of the Montagne de Reims as it is a discussion of whats new in the wine world. Fred is first and foremost a farmer but right behind that he is a bonafide wine geek. His cellar’s entrance is lined with dead soldiers from all the great names and his idea of having you over for dinner is blind tasting you on things that he’s really excited about at that moment.

Constantly evolving, Fred is making almost a dozen wines from just 4 hectares. In his own words, his winery is “a laboratory of terroirs and a creator of cuves.”