J. Goudoulin 1966 Bas Armagnac

PRODUCER NOTES:

TASTING: Amber with orange highlights, bright and clear. The nose of great complexity is marked by several aromatic families. We first (find) exotic wood such as oud wood or cedar burl then comes the leather. Finally grilled with baked apple notes are emerging. The mouth is well balanced with a nice liquorice note and sugar.

ABOUT US: “Armagnac Goudoulin was founded in 1935 by Madame Jeanne Mnal Goudoulin, who was born in 1887 in Mouchan in the dpartement of the Gers. Through marriage, Jeanne Goudoulin came into ownership of the Domaine de Bigor in Courrensan in 1908. Following the death of her husband, Joseph Goudoulin in 1925 due to injuries suffered during the First World War, she ran the Domaine de Bigor estate in Courrensan, Bas Armagnac, on her own.

In 1935, she began to sell Armagnac from the large stock both she and previous generations had built up. Christian Faure took over the management of the estate in 1964, having spent several years working alongside his grandmother, who passed on all her expertise and knowledge of the Armagnac business.

Christian Faure retired in 2009, after having successfully expanded the business and raised the brands profile. Michel Miclo, owner of the Alsace-based family-owned G. Miclo Distillery bought Armagnacs J. Goudoulin. His new teams aim is to develop the brands geographical reach and reputation, whilst safeguarding the traditional character and the universally acknowledged quality of our Armagnacs.”