This item is only available to Cellar Door Society Members. Want to know more? Click here! **CDS Members, you must be logged in to add to cartA bright and expressive summer saison aged in a wine puncheon with Oregon-grown peaches and nectarines. Fermented with Brettanomyces, it reveals layers of soft stone fruit, delicate floral tones, and a subtle vinous quality from the barrel. The mouthfeel is airy and refined, with a gentle tartness and a lingering note of peach skin that makes each sip refreshingly complex and nuanced. Description: Soft, floral saison aged with peaches and nectarinesBarrel Type: wine puncheonAge Before Bottling: 18 monthsCulture: SACCHAROMYCES, BRETTANOMYCES, LACTIC ACID BACTERIAABV: 7.80%