Oban Distillers Edition

When brothers Hugh and John Stevenson arrived at the frontier of the Hebrides Islands in 1793, they found little more than a natural harbor and a windswept view. Here they opened the Oban Brewing Company, their Cowbell Ale being the first production (distillation began a year later).

The business remained in the Stevenson family for three generations, until local merchant Peter Cumpstie purchased it in 1830. In 1880, the railroad steamed into Oban, inaugurating a new age of improved communication and transport.

The distillery has changed ownership over the years and witnessed a bustling town grow up around it. But a fierce commitment to excellence and tradition has been constant.

Distillers’ Edition: A second maturation in Montilla Fino sherry casks develops luxurious flavours of butterscotch, toffee, and caramel with a backbone of sea salt and smoky-sweet finish.

Nose: Delightfully complex with crushed grapes, orange zest, salt, and smoke.

Palate: Soft malts, delicate fruits, and waves of brine.

Finish: Notes of sweetened Jamaican coffee and oak wood.

750ml

43% ABV