Clos de la Briderie, Crmant de Loire Brut Puret de Silex Ros (Loire, France)

This sparkling rose is ripe, fresh, elegant, and biodynamic: a great combination. Winemaker Vincent Girault blends indigenous Loire varietals – 40% Pineau d’Aunis, 20% Grolleau Gris and 20% Groslot Noir with 20% Pinot Noir – to create this stunning sparkler floral aromas, restrained red berry flavors, fine bubbles, minerality and a whiff of brioche. Perfect with appetizers like a raw bar with oysters on the half shell or a fluke crudo.