Description
Mal Bien Tobaxiche Ramos is an artisanal mezcal produced by thefatherson team Vctor and Emanuel Ramos, third and fourthgeneration mezcaleros from Mengoli de Morelos, Miahuatln, Oaxaca. Distilled from Agave karwinskii (Tobaxiche) and crafted using traditional methods, this expression highlights the Ramos familys signature style: herbal brightness, deep minerality, clean smoke, and a long, structured finish. It is a smallbatch bottling that reflects both the terroir of Miahuatln and the Ramos familys meticulous, rustic production.
The Ramos family is known for producing mezcal for respected projects like Mezcaloteca/Mezcalosfera, and their Karwinskii distillationsespecially Tobaxiche and Madrecuixeare highly regarded for their clarity and balance.
Aroma Fresh herbs, citrus peel, roasted agave, and light smoke with a mineral edge.
Palate Green herbs, roasted agave sweetness, pepper, stonefruit hints, and earthy minerality. The Karwinskii structure gives it a long, elegant backbone.
Finish Clean, dry, and persistent with herbal and mineral notes that linger.
Tobaxiche, a tall and slender Karwinskii variety, produces mezcal with:
The Ramos familys use of a copper refrescadera still adds clarity and precision, giving their mezcal a polished, expressive profile.
Its balance of freshness and structure makes it versatile while still distinctly Ramos.
Is this mezcal additivefree?
Yes. It is traditionally produced with no added sugar, coloring, or flavoring.
How does Tobaxiche compare to Madrecuixe?
Tobaxiche tends to be more herbal and structured, while Madrecuixe often leans fruitier and rounder.
Is this a limited release?
Yes. Karwinskii agaves grow slowly and batches are small.
How does this compare to other Ramos bottlings?
It is more structured and herbal than their Espadn, with deeper minerality and a drier finish.
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Original price was: $2,699.99.$146.00Current price is: $146.00.
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