Barrel Aged Rum “Antelope Island Red”, Dented Brick (Utah, US)

Organic. Made from 40% ABV light rum fermented with Turbinado cane sugar and fancy molasses from Lu La Farms in Belle Rose, LA. Our flagship spirit, Antelope Island Rum rested in former-fill Cabernet wine barrels from Hells Canyon Winery in Idaho between 3-4 years. Scents of black tea, dates, and orange peel with a hint of blackstrap molasses. The palate delves deep with black pepper, black olive, and anise. At 90 proof, the heat is tempered with sweeter notes of cedar and tangerine zest.