L’ Argentiere Rose, Chateau des Bormettes 2021 (Provence, France)

53% Cinsault, 33% Grenache and 14% Syrah, all fermented in concrete. Pale salmon in hue, with coppery inflections, it delivers scents of crushed stone, cantaloupe, red currants and ripe citrus on the nose. Medium-bodied and silky-textured, it’s plump and succulent in the mouth, then closes on a note of stony restraint.