100% Cinsault.The result of the carbo treatment is an intense purple color, fruity aromatics and a palate of intense fruit without the tannins. Which makes this a perfect wine for hot summer days, with a chill of course. Bright and gulpable, with juicy red plum and blackberry, this wine has palpable energy in the form of buzzy acidy and a barely perceptible tongue-tingling fizz. There’s enough structure here to pair with BBQ fare.