Etna Rosso “Munjebel Perpetuum 2”, Frank Cornelissen (Sicily, Italy)

100% Nerello Mascalese. For all fans of the first Munjebel, this cuve is a dream:
the solera is made up of 4 vintages, 2015 – 2016 – 2017 – 2019 coming mostly from the Piano dei Daini district, Cras district. Spontaneous fermentation takes place in fiberglass containers with maceration on the skins for 50 days. This is followed by an aging of at least 18 months and a period of approximately 6 months of rest in the bottle.