Kikkoman Plum Wine 1.5L

Kikkoman Plum Wine 1.5L is a Japanese fruit wine made with real plum essence, bottled at 12.7% ABV in a large-format 1.5-liter size. What distinguishes this expression from many competitors in the category is Kikkoman’s use of authentic plum essence imported from Japan rather than artificial plum flavoring, resulting in a fruit-forward wine with genuine depth.

Quick Facts: ABV: 12.7% | Origin: Japan | Style: Sweet Plum Fruit Wine | Producer: Kikkoman Corporation

Production & Heritage

Kikkoman Corporation, headquartered in Noda City in Japan’s Chiba Prefecture, is best known globally for soy sauce but has long maintained a portfolio of fermented beverages. Their Plum Wine is produced using select plums and traditional fermentation methods, with a special plum essence sourced from Japan to deliver its signature fruit character. The company emphasizes that this is made from 100% pure fruit the essence of real plum, not synthetic plum flavoring a distinction that separates it from many mass-market plum wines in the category.

Tasting Notes

Aroma: The nose opens with a light, aromatic bouquet of ripe plum and black cherry. Subtle berry undertones round out the fragrance, giving the wine an inviting, fruit-forward character without being cloying.

Taste: On the palate, sweet plum flavor arrives immediately, followed by ripe cherry and mixed berry notes at mid-palate. A welcome light tartness emerges to balance the sweetness, preventing the wine from becoming one-dimensional. The body is light and approachable, leaning decidedly toward the sweet side of the spectrum.

Finish: The finish is velvety and smooth, with lingering plum sweetness that fades gently. A faint tartness persists, keeping the final impression clean rather than syrupy.

How to Drink Kikkoman Plum Wine

Chilled and served straight is the most traditional approach pour it cold into a small wine glass or sake cup to let the plum aromatics concentrate. Over ice is equally enjoyable, as the dilution tempers the sweetness and opens up the fruit notes. For cocktails, the wine’s natural plum character makes it a versatile mixer: try it in a Plum Wine Spritzer with soda water and a squeeze of lime for a refreshing warm-weather drink; blend it into a Plum Wine Sangria alongside fresh stone fruits and citrus for a crowd-pleasing punch; or use it in a Plum Martini shaken with vodka and a splash of lemon juice, where the wine’s natural sweetness replaces the need for added sugar.

Best For

• Hosting a dinner party with Asian-inspired cuisine
• Introducing friends to Japanese fruit wines and umeshu-style beverages
• Warm-weather entertaining where a large-format bottle serves a crowd
• Gifting to someone who enjoys sweet, fruit-driven wines over dry styles

Frequently Asked Questions

What does Kikkoman Plum Wine taste like? It delivers prominent sweet plum and ripe cherry flavors with a backdrop of mixed berries, balanced by a light tartness that keeps the profile from becoming overly sugary. The body is light, the texture velvety, and the overall impression is fruit-forward and approachable.

How does Kikkoman Plum Wine compare to Hakutsuru Plum Wine? Both sit in a similar ABV range Kikkoman at 12.7% and Hakutsuru at 12.5% and share a sweet, fruit-forward profile with slight tartness. Kikkoman distinguishes itself by using real Japanese plum essence rather than plum flavoring, which tends to give it a more authentic, rounded plum character.

Is Kikkoman Plum Wine good for beginners? Yes its sweet, fruity profile and low tannin make it one of the most accessible entry points into Japanese fruit wines. The light body and gentle tartness keep it easy to enjoy without requiring any prior wine knowledge.

Where is Kikkoman Plum Wine made? It is produced by Kikkoman Corporation, a Japanese company headquartered in Noda City, Chiba Prefecture, Japan. The plum essence used in the wine is sourced from Japan, ensuring the flavor reflects authentic Japanese plum character.

What foods pair well with Kikkoman Plum Wine? Sushi and sashimi work well, as the wine’s sweetness complements the clean, briny flavors of fresh fish. Spicy Asian dishes like Thai curries or Szechuan stir-fry benefit from the wine’s cooling sweetness. Grilled duck or pork with a fruit glaze mirrors the plum notes naturally. Mild soft cheeses like brie create a simple, satisfying contrast. For dessert, fresh fruit tarts or mochi ice cream echo the wine’s fruity personality.

What sizes does Kikkoman Plum Wine come in? The 1.5-liter bottle is the large-format offering and is widely available; a standard 750ml size is also commonly found in the market.

Is Kikkoman Plum Wine worth the price? It positions as an entry-level to mid-range plum wine, and the 1.5-liter format delivers strong value per pour compared to smaller bottles. For the quality of fruit character and the use of real plum essence, it represents solid value within the Japanese fruit wine category.

Why Kikkoman Plum Wine?

The defining advantage here is authenticity of ingredient Kikkoman imports actual plum essence from Japan rather than relying on synthetic flavoring, a step that many competing brands in the same price tier skip. That commitment translates directly into a more convincing, layered plum character on the palate. The 1.5-liter format makes it particularly practical for entertaining or regular enjoyment without frequent repurchasing. For anyone exploring Japanese fruit wines or seeking a genuinely plum-driven wine with real-ingredient credentials, Kikkoman remains one of the most reliable and widely available options in the category.