Luigi Ferrando may be known more for his exceptional reds than his whites, but this fresh, dry wine from Piemonte is a true beauty. Made from the local grape Erbaluce, it is rich and crisp, with aromas of citrus peel and orange blossom, flavors of pear, almond & licorice. Excellent as an aperitif, this wine also pairs brilliantly with pasta dishes & simple fish.