in used barriques and bottles Duration of refinement before bottling:
7 months Refinement in the bottle:
7 months Vineyard altitude:
mt. 409 Soil type:
Limestone Training system:
Guyot single-arched cane Planting density:
2700 Grape yield per hectare:
50 Ql Harvesting period:
October Fermentation tanks material:
Stainless steel at a controlled temperature Malolactic fermentation:
Yes
About Castellare di Castellina
In the town of Castellina, one of Chiantis best locales, Castellares vineyards are at 1200 feet elevation only a few Chianti Classico vineyards are higher. The vineyards of this 46-acre property are found in a natural amphitheater in the heart of the Classico region. At Castellare, the yield-per-acre is very low, far lower than the maximum level allowed by Chianti Classico DOCG rules, which enhances the concentration of aromas and flavors.