Shichida Yamahai Umakuchi

Tenzan Brewing Company brings you this dazzling new yamahai brew made with their original lactic acid isolated with the help of Saga University to add to the Shichida line. This sake with some considerable body delivers substantial umami sweetness mixed with subtle cedar notes and an equally dry aftertaste. When warmed up youll find a touch of maple syrup, so dont be afraid to experiment with different temperatures!