Mosavali Saperavi Sanadimo, Kartli, Georgian Republic

A rush of shadowy fruit and earthy depth rises from the glass of the 2018 Mosavali Saperavi Sanadimo, capturing the quiet drama of Kakhetis vineyards as day fades into evening. This vintage leans into the natural power of Saperavi, dark, resonant, and structured, while keeping an agile lift from its lively acidity. Its a wine that greets you with familiarity yet unfolds with layers of surprise, each sip echoing the richness of its Georgian terroir.

Product Details:

• Grape Variety: Saperavi
• ABV: 14%
• Winemaker: Villa Mosavali
• Farming: A combination of traditional methods and modern technology
• Style: Dry red, classic vinification
• Aging: Stainless steel, qvevri, and French oak integration

Sensory Description:

This Saperavi opens with deep aromas of black plum, blackberry, warm toast, and subtle chocolate. On the palate, it carries its dark cherry hue into layered flavors of raspberry, plum compote, cocoa, and hints of baked bread crust. Moderately full-bodied with a vibrant, energetic acidity, the wine builds to a long, persistent finish that balances richness with freshness, leaving lingering notes of ripe fruit and soft spice.

Awards & Accolades:

• Bronze Medal International Wine Challenge (2020): Praised for blackberry leaf, vibrant fruit, generous oak, and a grainy, structured finish.

Winemaker’s Background:

Founded in 2018 just outside Tbilisi, Villa Mosavali was built on a vision of merging Georgias ancestral wine culture with modern precision. With 40 hectares across Kakheti and Kartli, the estate champions hand-harvesting, meticulous fruit handling, and a dual approach to vinification, honoring both qvevri tradition and stainless-steel clarity. Their philosophy marries generational wisdom with technological refinement, producing wines that express terroir with authenticity and finesse.

Serving Suggestions:

Serve at 1618C in a wide-bowled glass to maximize the wines aromatic complexity. This Saperavi shines alongside beef stir-fry, grilled portobello mushrooms, dark meats, or aged cheeses. Its acidity and structure also make it a standout partner for roasted lamb, charred vegetables, or hearty Georgian dishes.

A wine like the 2018 Mosavali Saperavi Sanadimo bridges past and present, drawing on Georgias ancient roots while offering a polished, modern expression of Saperavis potential. Its compelling, expressive, and built for those who appreciate depth wrapped in elegance.