Ant Moore ‘Estate’ Sauvignon Blanc, Marlborough, New Zealand

Experience the 2023 Ant Moore Estate Sauvignon Blanc, a sterling example of Marlboroughs exceptional ability to produce standout Sauvignon Blanc. Crafted under the meticulous direction of Ant Moore, this wine embodies the innovative spirit and precise viticulture that are hallmarks of his winemaking philosophy.

Product Details:

• Varietal: 100% Sauvignon Blanc
• Alcohol Content: 12.5%
• Closure: Screw Cap
• Sweetness: Dry

Sensory Description:

A visual allure of straw yellow with hints of green, the wine opens with a nose rich in ripe grapefruit and lemongrass, touched by layers of nectarine and passionfruit. The palate delivers a mouth-watering intensity of juicy tropical flavors balanced with sharp lime zest and a textural nuance from skin fermentation. It finishes with a refreshing acidity that’s both clean and enduring.

Awards and Accolades:

• Bronze Medal Winner at the 2023 National Wine Awards of Aotearoa New Zealand, affirming its quality and appeal.

Winemakers Background:

Ant Moore is renowned for his commitment to expressing the distinctiveness of Marlborough’s terroir coupled with sustainable vineyard practices. His estate spans the varied sub-regions of Marlborough, allowing for a Sauvignon Blanc that is both reflective of the area’s climatic diversity and his innovative winemaking techniques.

Serving Suggestions:

Ideal as an accompaniment to after-work relaxation with cheese and crackers, this Sauvignon Blanc should be served chilled at 8-10C. It pairs splendidly with seafood, goat cheese salads, or light pasta with herbal accents.