Juan Inaxio Astiazaran Basque Country ‘Barrika’ Cider, Pais Vasco, Spain

A brilliant expression of Basque cider-making tradition, the Juan Inaxio Astiazaran Basque Country ‘Barrika’ Cider, Pais Vasco, Spain is a wild-fermented, chestnut-barrel-aged sidra that captures the briny soul and complex tannins of six native apple varieties. A staple of summer for devoted cider lovers, this natural, additive-free bottling delivers rustic charm and deep character in every glass.

Product Details:

• Style: Traditional Basque-style natural cider (sidra)
• Apple Varieties: Blend of 6 indigenous Basque apples
• Fermentation: Wild/native yeast fermentation
• Aging Vessel: Chestnut barrels (12 total at the cider house)
• Body: Medium
• Profile: Dry, briny, crisp, with layered tannins and complexity
• Annual Production: Approximately 100,000120,000 liters
• Farming & Production: Natural; no additives or flavorings

Sensory Description:

This bone-dry sidra greets the nose with briny, green-olive funk and subtle orchard fruit aromas. On the palate, its taut and energetic, showcasing a lean, zesty acidity supported by apple skin bitterness, herbal earthiness, and a savory complexity. Its gently effervescent texture is lifted by barrel-born nuances and a finish that snaps with citrusy zip and mineral grip.

Producer’s Background:

Juan Inaxio Astiazaran is a lifelong sidrero whose passion for traditional methods defines the character of every bottle. Operating a small-scale cider house in the Basque Country, he insists on slow, labor-intensive practices that prioritize quality over efficiency. Chief among these is his reintroduction of fresh juice to the pressed pulp for overnight maceration, a rare step that intensifies tannin and adds extraordinary depth. Each of his 12 chestnut barrikas has a distinct personality, and he marks each cork by barrel number so you can trace your bottles lineage.

Serving Suggestions:

Serve well-chilled and pour from a height to aerate and wake up the ciders natural aromas. Pair with grilled steak, hard cheeses, or anchovy-studded pintxos to bring out its salty-sour bite and cut through rich flavors. Its an ideal match for warm afternoons and traditional Basque fare.

The Juan Inaxio Astiazaran Basque Country ‘Barrika’ Cider, Pais Vasco, Spain is a pure and soulful interpretation of sidra made with patience, purpose, and pride, an artisanal triumph from one of the Basque Countrys most revered cider craftsmen.