Triplum is a classic “triple sec” that Luxardo distills, with rigorous fidelity to the original production specifications, right from the first half of the nineteenth century. The denomination “triple sec” indicated, in tradition 19th century liqueur, a liqueur obtained from the distillation of the peels dried fruits of three types of citrus: mainly curaao (bitter orange of the Dutch Antilles, especially of the homonymous island of Curaao), but also sweet orange and mandarin. Triplum Luxardo is obtained from distillation of the three types of citrus fruit listed above, with separation of the “heads” and of the “tails”: only the “heart”, that is the central part of the distillation, comes started the so-called “rectification” (in practice, a second distillation). However, additional components, such as flowers, also enter the Luxardo recipe dried orange blossoms (blossom) and others, in obviously secret proportions, which give this “double distillate” an extraordinary refinement of the aromatic content. The distillate is filtered, diluted and sweetened. It deals with of one of the few sweet liqueurs obtained by distillation.
GMO Free | Kosher Certified | Vegan friendly
78 Proof (ABV 39%)
THE DISTILLERY
The Past, Present, and Future of Modern Mixology
For seven generations, the Luxardo familys premium collection of award-winning spirits and liqueurs has brought distinct flair to both time-honored bar classics and budding new cocktail creations. We hope to continue perfecting, reinventing, and inspiring the future of modern mixology with over two hundred years of our own experience and the stories of the cocktails you create next.
Luxardo: Elevating drinks to cocktails since 1821.
AWARDS
2019 Bartender Spirits awards San Francisco – Silver Medal 2011 WSWA Tasting Competition – S. Francisco USA Silver medal World Wine and Spirits Competition – New York Double Gold medal and best fruit liqueur in show BEVERAGE TESTING INSTITUTE USA 2001 87 RECOMMENDED
TASTING NOTES
Color: transparent. Bouquet: intense citrus fruit, with a prevalence of bitter notes of curaao tempered by the scent of orange blossom. Taste: harmonious and enveloping of citrus fruits, great roundness and maturity of the taste. Surprising aromatic persistence, typical of aged distillates Wood. In contact with the ice, the liqueur releases a spectacular “cloud” cloudiness in the glass, testifying to the aromatic richness of precious essential oils.
COCKTAILS
Smooth or “on the rocks” as after dinner. In numerous international cocktails such as Margarita, Cosmopolitan, Daiquiris, Claridge’s, etc. In classic pastry applications. In combination with tasting chocolate.
SHIPPING
*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.
All orders usually ship within 24-48 hours unless noted otherwise