A Junmai Daiginjo that with its rice-polishing ratio is the pinnacle of sake. Made with rice that has been polished down to 18%, it takes extravagance to the extreme. Additionally, we bottled only the best part of the sake pressing nakadori (middle- cut) to give it an elegant umami (savory) and beautiful silky texture.
Brand
TATENOKAWA
Classification
Junmai Daiginjo
Region
Yamagata
Storage
Store in a cool, dark place away from heat and light.