Craftwell Cocktails ‘Guava Crush’ Wine Cocktail, Corvallis, Oregon

Tropical brightness and easy-drinking charm define Craftwell Cocktails ‘Guava Crush’ Wine Cocktail, Corvallis, Oregon, a fruit-forward, lightly sparkling wine cocktail crafted for casual enjoyment and modern, flavor-driven occasions.

Product Details:

• Producer: Craftwell Cocktails
• Style: Wine-based cocktail with natural fruit flavors
• Base: White wine blend
• ABV: 6.9%
• Flavor Profile: Guava-forward tropical fruit expression
• Production Philosophy: Convenient, sessionable cocktails built on a wine base with natural flavors and balanced sweetness

Sensory Description:

Guava Crush opens with vibrant aromas of ripe guava, mango, and citrus, delivering an immediately tropical and inviting profile. The palate is lightly sparkling and refreshingly soft, with juicy pink guava at the core supported by hints of passionfruit and subtle citrus lift. A gentle sweetness is balanced by bright acidity, keeping the wine cocktail lively and clean rather than cloying. The finish is smooth and fruit-driven, designed for easy enjoyment with a crisp, refreshing edge.

Producers Background:

Craftwell Cocktails was founded in Corvallis, Oregon with a focus on creating approachable, high-quality wine-based cocktails that fit seamlessly into modern lifestyles. The brand emphasizes portability, consistency, and flavor clarity, offering ready-to-drink options that remove the need for mixing while maintaining a thoughtful balance of ingredients.

By building on a wine base rather than spirits, Craftwell delivers lower-alcohol alternatives that appeal to a wide range of consumers seeking sessionable, fruit-forward beverages. Their portfolio reflects a commitment to accessibility, clean flavor profiles, and contemporary packaging designed for convenience without sacrificing quality.

Serving Suggestions:

Serve well chilled directly from the can or poured over ice in a stemless wine glass. Ideal for warm-weather occasions, outdoor gatherings, and casual entertaining. Pairs easily with light fare such as fresh fruit, salads, ceviche, and spicy dishes, where the tropical sweetness and acidity provide balance and refreshment.