Who Cambio Tequila Blanco is created by founder and CEO Chef John des Rosiers, a 30-year culinary veteran and sommelier who launched the brand in 2024. Des Rosiers treats the production process with “culinary science,” utilizing his background in high-end kitchens and wine to influence the tequila’s unique profile.
Where Capilla de Guadalupe, in theLos Altos(Highlands) region ofJalisco, Mexico
What Cambio Tequila Blancois a bold, high-proof spirit (46% ABV) that balances vibrantagave sweetnesswith uniquewine-cask influencesand a pronouncedmineral backbone. Because it is rested for approximately 45 days in French oak wine barrels, it often has a slightly “softer” profile than standard silver tequilas. he initial taste is often described as simultaneouslysweet and tart, featuring honey-roasted agave, pear, and peach. This is balanced by savory and earthy layers includingblack pepper, unsweetened chocolate, and even a hint of salt or brine.
Why Founder Chef John des Rosiers suggests thinking of this Blanco as a high-endChardonnay or Sauvignon Blanc. Instead of a shot glass, serve it in awide tulip or white wine glass. This allows the complex aromas of tropical fruit and white flowers to open up.