Hatsumago JunmaiDaiginjo Kagaboshi 1.8L | PICK UP ONLY

Alcohol Volume: 15.5%

Rice:Dewa SanSan
Polish:50%

SMV :+3
Acidity :1.4
Yeast :In-house Yeast
Squeezing Method :Undisclosed
Pasteurised :

Point :
Food Pairing :Tempura, Autum Salmon grilled in foil

Sake description :
Autumn-limited new product Kagaboshi
“Kagaboshi” is a dialect unique to the Shonai region of Yamagata Prefecture, where the brewery is located, and means “dazzling” and “I can’t keep my eyes open because it shines.”

Junmai Daiginjo made with 100% Dewa Sansan, named after the shining rice. The junmai daiginjo brewed this winter has a deep and mellow taste after being squeezed and aged quietly in the brewery.The fragrance is not too gorgeous and has a well-balanced volume as Junmai Daiginjo. Of course, this sake is also kimoto-zukuri, which can be said to be the symbol of the Hatsumago. When raw, it may be heavy, but it is a sake that goes well with food without any dullness.

If you drink it chilled, be careful not to let it cool too much, as it will have a slightly bitter taste. The refreshing scent of ginjo and the swelled taste are in perfect harmony. It’s perfect for delicious autumn dishes.