Crafted using the exclusive Sato Still, harmoniously blending age-old techniques and cutting-edge distillation.
Aged in white oak, limousin oak, and sherry barrels for over four decades in the heart of Japan.
Deep aromas of roasted malt and subtle vanilla. The palate brings a blend of oak, dark chocolate, and sweet raisins. A silky finish gracefully lingers, revealing delightful notes of dried fruit and toffee.
Description
