Kobo Mutenka Kimoto

A miraculous sake born from lactic acid fermentation, which overturned conventional wisdom in sake brewing! It has a taste similar to natural wine or orange wine. It is especially recommended for those who love white wine or lemon sour. Enjoy it chilled as a cold sake or on the rocks; the taste becomes slightly milder a few days after opening.

Rice Variety: Kairyo Omachi
Rice Milling: 60%
Yeast: #7
ABV: 16%
Region: Shimane
720ml