Introducing the Vago Mezcal Pechuga by Joel Barriga a masterful blend of tradition and flavor. Crafted with 100% Espadn agave and infused with organic apples, pineapple, bananas, tejocotes, fresh corn, sugar cane, and farm-raised chicken breast during its second distillation, this mezcal offers a unique and complex taste profile. With an ABV of 52.6%, it’s a bold choice for the adventurous palate.