Description
A comprehensive and easy to read guide to brewing yeast. Authors Chris White, owner of White Labs, and Jamil Zainasheff, homebrewer and radio host on The Brewing Network, cover yeast biology, culturing, strain selection, fermentation, and more. Essential for the homebrewer or small commercial brewer interested in superior fermentation and yeast handling techniques.
Related Products
Original price was: $23.99.$14.39Current price is: $14.39.
Add To Cart
Original price was: $38.00.$22.80Current price is: $22.80.
Add To Cart
Original price was: $16.00.$9.60Current price is: $9.60.
Add To Cart
