Hedonistas mezcal is made in small batches according to a 500-year-old tradition. Our agave is hand-harvested and toasted in earthen mounds, mashed with a stone wheel, and fermented in open-air wooden vats. Fourth generation Mastro Mezcalero.
Well-balanced with brine, gentle smoke, and honey notes on the nose, and white pepper, grapefruit peel, and tropical fruit on the palate.
Perfect for sipping, and cocktail friendly, especially in a Negroni, Margarita, or Paloma.