Monika Bagoong Balayan Fermented Fish Sause

Monika Bagoong Balayan Fermented Fish Sauce is an authentic Filipino condiment that brings bold, umami flavour to your dishes. Made from carefully fermented fish, this sauce is a versatile ingredient for enhancing soups, stews, and marinades.

Perfect for traditional Filipino recipes like kare-kare and pinakbet, Bagoong Balayan also works wonderfully as a dipping sauce or flavour enhancer for stir-fries. Its distinct savoury taste adds depth and character to your meals, making it a must-have for Asian cuisine enthusiasts.

Monika ensures premium quality and authentic preparation, delivering a product that captures the essence of Filipino culinary traditions. Its robust flavour and smooth texture make it a valuable addition to your pantry.

Store in a cool, dry place. Shop now at Alli Bhavan for Monika Bagoong Balayan Fermented Fish Sauce with UK-wide delivery and elevate your cooking with a taste of the Philippines.