This ruby red cuve is made with 100% old-vine pinot meunier. Old vines produce fewer grapes but with higher concentration, which is good news for a great ros saigne that red wine drinkers will love. Fabien and Sverine give the meunier juices 24-48 hours of skin contact. Then they use only the “jus de goutte,” the high-quality juice that drains into the belon without any pressing.