Description
What it tastes like:
A vibrant, aromatic white with notes of rose water, sweet musk, and lemon zest. The palate offers flavours of grapefruit, peach, and floral nuances, balanced by the crisp acidity of Riesling.
Why you should buy it:
Crafted by De Bortoli in Australia’s Riverina region, this vegan-friendly wine is dealcoholized using SIGMATEC technology, preserving its aromatic complexity.
What to enjoy it with:
Pairs well with Asian cuisine, spicy dishes like chicken curry or pad Thai, and soft cheeses such as Brie or Camembert.
Wine Story:
De Bortoli is a fourth-generation family-owned winery known for its commitment to quality and innovation in winemaking.
If you like these, youll love this wine:
Fans of aromatic, off-dry whites like Gewrztraminer or Riesling will appreciate this alcohol-free alternative.
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