Ameztoi Rubentis Rosado, Getariako Txakolina, Spain

Sunset-hued and sea-breeze kissed, the 2024 Ameztoi Rubentis Rosado, Getariako Txakolina, Spain, bursts from the Basque coast with the electric spirit of summer. Crafted from the regions native Hondarribi Zuri and Hondarribi Beltza grapes, this vibrant ros radiates with natural spritz, wild berry charm, and a citrusy lift that evokes the rhythm of waves, seaside feasts, and the timeless joy of Txakoli shared among friends.

Product Details:

• Winemaker & Owner: Ignacio Ameztoi
• Grape Varieties: 50% Hondarribi Zuri, 50% Hondarribi Beltza
• Alcohol: 11.0% ABV
• Fermentation: Stainless steel with natural residual carbon for spritz
• Soil: Sandy, coastal soils on steep slopes
• Farming Practices: Hand-harvested, sustainable, traditional methods
• Closure: Cork

Sensory Description:

Pale pink with flashes of fuchsia, this rosado glows in the glass with a refined and persistent effervescence. Aromas are bright and lifted, offering a sophisticated blend of citrus zest, strawberries, and cool herbal tones. On the palate, it is light and zesty, with tangy red fruit, sour strawberry candy, and a playful menthol twist. A cheerful mousse carries the flavors to a crisp, invigorating finish.

Winemaker’s Background:

Bodegas Ameztoi has cultivated vines in Getaria for over seven generations, crafting wines that celebrate the wild beauty of Spains Basque Country. Founded by a sailor and steeped in maritime heritage, the estate uses native Hondarribi Zuri and Hondarribi Beltza grapes to create vibrant wines that channel the coastal terroir. Perched on steep, sea-facing slopes near San Sebastin, their vineyards enjoy salty breezes, cool nights, and sun-warmed days, ideal for growing crisp, aromatic fruit. Traditional winemaking methods, including spontaneous fermentation and bottle conditioning with residual CO, preserve the signature spritz that defines Txakolina.

Serving Suggestions:

Enjoy the 2024 Ameztoi Rubentis Rosado at 610C in a wine glass to best appreciate its freshness and sparkle. Pair with oysters, sushi, seafood tempura, or classic Basque dishes like bacalao al pil-pil. It also shines with pilafs, grilled vegetables, or tender white meats.

This 2024 Ameztoi Rubentis Rosado is a celebration in a bottle, effervescent, honest, and exhilarating. It’s the perfect companion for sunny terraces, seafood feasts, or any moment that calls for a little sparkle.