Description
Ronchedone
Redwine
Intheareawherethefirstmorainichillsrise,redwinesofconsiderabledepthandpowerarealsoobtainedandRonchedoneistheabsolutedemonstrationofthis.Highlydesiredfromthemomentitwasfeltthatsomeareasandsomemicroclimatesweresuitableforobtainingawinelikethis.Marzemino,Sangioveseand10%Cabernetmakeitawinethatcannotgounnoticed.Onthenoseitisveryrichwithnotesofredfruits,maceratedblueberries,balsamicandjammyhints.Onthepalateitispowerfulandincisive,clean,savoury,withaniceaciditysignoftheBenacussoil.Idealpairedwithredmeatswithmediumandlongcookingpreparations,game,maturecheeses,richpastaandsoups.Serveatatemperatureof14-16C.
Technicaldata
Grapevarietiesused:Marzemino,SangioveseandCabernet10%
Soilcomposition:calcareousclayey,siltyandsandy
Trainingsystem:SimpleGuyotandspurredcordon
Typeofvinification:macerationinsteelwithprolongedcontact
Malolacticfermentation:carriedout
Refinementandevolution:inbarriquefor14months,followedby4monthsinthebottle
Alcoholcontent:14%
Totalacidity:6.0g/L
Volatileacidity:0.42g/L
pH:3.60
Dryextract:36g/L
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