Clos Cibonne Tradition Cotes de Provence Rose

Thisclassic ros is a wine destined for the food of Provence.

Grapes: 90% Tibouren, 10% Grenache
Vine age: Over 30 years
Soil: Schist
Farming: Lutte Raisonne
Vinification: After fermentation, the wine is aged on the lees under fleurette for 1 year in 100-year-old foudres.

TastingNotesAromas of orange peel with spicy notes. On the palate, the wine is fresh and vibrant with fruit tones and saline notes.

FoodPairingFull of flavors, it makes a great pairing with red mullet fillets or tomato bouillabaisse.