Grey Goose Altius Vodka

Grey Goose Altius is a premium, limited-edition vodka designed to elevate the Grey Goose portfolio. It leans into purity, smoothness, and a refined mineral character, with a cold-crystallization twist to emphasize freshness and clarity. Its not meant to mask itself in mixers, but to shine when served neat, over ice, or in very minimalist vodka cocktails.

Origins & Craftsmanship

• Altius uses spring water from the French Alps combined with the same soft winter wheat from Picardie that Grey Goose uses in its base expressions.

• What sets Altius apart is a sub-freezing filtration / crystallization process at 24C, designed to simulate the effects of high altitude and freeze out impurities to increase smoothness.

• The bottle design is inspired by the French Alps with windswept facets, a frosted gradient (white to blue), and embossed geese motifs reinforcing the high-altitude branding.

• Alcohol / ABV: 40% ABV (80 proof) as standard for Grey Goose.

Tasting Profile

Food, Serving & Cocktail Pairings

• Serve / Presentation
  Best enjoyed very cold (but not frozen) neat or over a large ice cube to preserve smooth character
  In minimalist cocktails (vodka + soda, vodka + ice and citrus twist) so the character isnt lost
  Alternatively, as a premium component in very clean cocktails (vodka martini with minimal vermouth, or vodka & tonic with premium tonic)

• Pairings
  Fresh seafood, oysters, ceviche the mineral clarity pairs well with brine and shellfish
  Light vegetable dishes or salads with citrus or herb dressings
  Mild cheeses, especially fresh or goat cheeses
  Delicate desserts, fruit-based (pear, apple) or light citrus tarts
  Caviar or smoked fish when you want the vodka to support rather than overshadow

Quick Overview